Caravan croque monsieur

I was on a mission: to create a campsite sandwich to rival all others. It would be indulgent; it would be more-ish; and my son and husband would devour it. There was no contest. I was on a mission to create my first croque…

Coconut Rough hot chocolate

In the lead up to the southern winter, we’ve been feeling cosy and craving hot chocolate. But the typical milk-plus-powder version wasn’t going to suffice, so we thought we’d create a handful of recipes using our favourite Aussie chocolates. Quite a few variations have…

Toasted muesli on the BBQ

Staying healthy on the road can be difficult, especially when it seems easier to fry up bacon and eggs on the barbecue than it does trying to keep milk cold and fruit fresh. But anyone who’s been travelling for extended periods of time (heck,…

Aussie pie, caravan-style

Cooking in a cast-iron camp oven is one of the simplest and most enjoyable experiences of adventuring in the outdoors, so when The Wild Ones Media founder Jennifer Ennion headed to the Mullewa Muster & Rodeo, in country Western Australia, she put her oven to…

An Aussie twist on s’mores

When it comes to cooking over a campfire, the simple roasted marshmallow is always a crowd-pleaser. But what if you took that gooey goodness and turned the indulgence factor up a notch? The s’more, meaning “some more”, is embedded in North American camping culture…